Made with organic orange and lemon skins, using Terence Conran's recipe book. I also made chocolate coated ones, hoping that they may taste like the Amorino Chocolate from Paris.
Went to Beaufield Mews where my friend had a wedding reception. This is where we had our wedding reception 9 years ago, and my friend and his then girl friend were our guests, too.
The food was lovely (just like 9 years ago!). And it's very near our house, only 10 minutes' drive.
A gift from a Japanese friend of mine. Daifuku is one of the traditional Japanese sweets. I'm not particularly mad about traditional Japanese sweets, but this one was nice as there was no aduki bean custard, and has a chocolate flavour.