Saturday, 13 March 2010

Homemade Croissants

















At last I succeeded to make decent croissants!! They were a bit small, but tasted really well. It was time consuming, but it was definitely worth the effort.

何度か挑戦して初めて上手く行った。

Friday, 5 March 2010

Candied Orange & Lemon Peels































Made with organic orange and lemon skins, using Terence Conran's recipe book. I also made chocolate coated ones, hoping that they may taste like the Amorino Chocolate from Paris.

美味しい廃物利用。