The first homegrown salad this year. The weather has been so bad the lettuce leaves are only from the glass house, apart from the rocket which grows like weeds.
Went to Food & Wine magazine's Readers' Evening at Chapter One. Had a good time. Though I wasn't impressed with the starter or the 'sashimi' style organic salmon (there was nothing sashimish about it!!), I was very very impressed with the dessert. The gratin and the slow cooked 'cow's cheek' was tasty, too.